1. The Scientific and Technological Research Council of Turkey (TÜBİTAK) 3501 - Young Researcher Career Development Program; Research funding 2017-2020

2. Best Article Award,  Pınar Institute, 02.2020 "Production of prebiotic 6-kestose using Zymomonas mobilis levansucrase in carob molasses and its effect on 5-HMF levels during storage.", Food chemistry, 2019

3. Best Oral Presentation Award, Title: 'Probiotics, Postbiotics and Immune System', 1st International Food and Medicine Congress, May 2018

4. Best Project Prize in Special Category (Reducing sugar and salt in foods and searching the substitute products) at 4th International Food R&D Brokerage Event, 24 May 2016, İzmir, Turkey

5.  The Scientific and Technological Research Council of Turkey (TÜBİTAK) 1001 Scientific and Technological Research Projects Funding Program 2015-2018

6. The Scientific and Technological Research Council of Turkey (TÜBİTAK) 2232 Returning Scientist Grant (Yurda Dönüş Araştırma Burs Programı) 06.2014-12.2015

7. EBILTEM-TTO Research Projects Funding Program 2015-2018

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