PROFESSIONAL EXPERIENCE

2021-present: Assoc. Prof. of Bioengineering

Food Engineering Department, Ege University, İzmir, Turkey

2014-present: Assistant. Prof. 

Food Engineering Department, Ege University, İzmir, Turkey

 

08.2010-08.2013 Postdoctoral Researcher

Structural Biology of Bacterial Macromolecular Complexes, BMSSI , IBCP, CNRS, Lyon, France

 

09.2009-07.2010 Research Assistant, Dr.

Sabancı University, Faculty of Engineering and Natural Sciences, İstanbul, Turkey

 

09.2002-01.2010 Teaching Assistant

Sabancı University, Faculty of Engineering and Natural Sciences, İstanbul, Turkey

 

EDUCATION

 

09.2004-08.2009 PhD  Biological Sciences and Bioengineering, Sabancı University, İstanbul, Turkey, 

09.2002-08.2004 M.Sc.Biological Sciences and Bioengineering, Sabancı University, İstanbul, Turkey.

1997-2002 B.Sc. Food Engineering, Middle East Technical University (METU), Ankara, Turkey

 

Scientific Society Membership

European Crystallographic Association

Turkish National Crystallographic Association

Turkish Biochemical Society 

Turkish Molecular Biology Association

Turkish Society of Immunology